Ingredients:
1 cup finely ground Oats
1 cup grated jaggery
1 jar (340gm) of crunchy peanut butter
1/4th cup melted ghee
½ cup dessicated coconut (optional)
1/2 cup pumkin and/or sunflower seeds mixed(optional)
Chopped mixed nuts to garnish.
Method:
- In a deep pan, pour the ghee.
- Once the ghee is warmed up, add the ground oats and roast on medium heat until they turn golden brown
- Next, add the peanut butter and dessicated coconut
- Mix thoroughly to incorporate all the ingredients
- Lastly, add the jaggery and mix until it all comes together and the jaggery is evenly distributed
- Line a tray with grease proof /baking paper, transfer the mixture to the tray and garnish with chopped nuts
Let it set and cut into squares
Store in an airtight container
