Paneer Butter Masala.

Ingredients:

Paneer cubes
3 Onions🧅
4 tomatoes🍅
Dry red chilies
10 to 12 pieces of cashew nuts
Ginger garlic paste
Kashmiri red chili
Kasoori methi
Coriander/Cilantro
Salt to taste
Oil

1. In a pan take some oil and heat it up on medium, once the oil is hot add dry red chilies, cashews, diced onions and tomatoes. Cook for  4 to 5 minutes until soft.

2. Let it cool down, once cooled grind it into a smooth paste and filter it to get the smooth creamy paste.

3. In the same pan add ghee/oil/butter, let it heat up and add Kashmiri red chili, kasoori methi, salt, cumin powder, ginger-garlic paste and coriander. Let the spices cook for one minute on slow flame.

4. Add the paste and give it a stir.

5. Let it simmer on slow flame for up to 5-8 minutes once oil start to separate.

6. Add paneer cubes and let it simeer for 2 more min.

7. Garnish with coriander.  Serve with rice or roti.

Paneer stuffed mini peppers.

Paneer stuffed mini peppers!!

©blissfull4ever

Paneer makhani/butter paneer

Paneer
Onions
Tomatoes
Ginger, garlic
Green chillies

Take oil in frying pan, add bay leaves, cardamom, diced tomatoes and onions, 3-4garlic cloves, small piece of ginger,cashews,2 dry red chillies, 2 small green chilies, add water and cook around 15 to 20 min until soft. Turn off the stove and let it cool, transfer it to the grinder and make a smooth paste. In a pan take 1 tbsp butter and add Kashmiri red chilli powder, a long with 2 split green chillies. Now add the the paste and simmer for 5 min, u can add water to make it thin or keep it thick. Add paneer cubes and cook for another 2 minute until oil separates, add salt, kassori methi, sugar. Add cream optional. Add kitchen king masala optional. Garnish with coriander. Taddaaa dish is ready.