Monday, December 11, 2017

Homemade croutons



 A baguette is a long, thin loaf of French bread that is distinguishable by its length and crisp crust.
Recently got couple of them and couldnt use it all, so had to come up with some other idea. Finally thought of making croutons out of french bread as my kids just love to eat them at Olive garden with salad. It was so simple i just couldnt belive myself that I made it!!!
All you have to do is cut the leftover bread or fresh bread into small cubes, dont forget to use serrated knife or else it breaks easily.  Toss it in a baking tray, add salt, black pepper  and seasoned it with your choice, like parsley, basil, italion seasoning and also garlic salt!!!
Bake it in the oven at 350 degree Fahereheit  for 15 min or until it starts turning brown.
Enjoy the croutons!!

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