Paneer makhani/butter paneer

Paneer
Onions
Tomatoes
Ginger, garlic
Green chillies

Take oil in frying pan, add bay leaves, cardamom, diced tomatoes and onions, 3-4garlic cloves, small piece of ginger,cashews,2 dry red chillies, 2 small green chilies, add water and cook around 15 to 20 min until soft. Turn off the stove and let it cool, transfer it to the grinder and make a smooth paste. In a pan take 1 tbsp butter and add Kashmiri red chilli powder, a long with 2 split green chillies. Now add the the paste and simmer for 5 min, u can add water to make it thin or keep it thick. Add paneer cubes and cook for another 2 minute until oil separates, add salt, kassori methi, sugar. Add cream optional. Add kitchen king masala optional. Garnish with coriander. Taddaaa dish is ready.